After moving to Utah from Hawaii, Our family got homesick, we began to cook Hawaiian food as we remembered it, and took it to parties, The taste was amazing, and many people inspired our chef to cater our food. After a lot of work, Dakine Grindz came to reality, we started in a food truck. Once people began to know the name, we eventually found our way into our first restaurant location in Sunset, UT. Where we continues to serve our way into the hearts of customers all over the valley. We have now expanded and have a 2nd location in Ogden, UT.